LUNCH
Served Every Day, 11 am – 5 pm
STARTERS
| Taphouse Tots | $7 |
| Mashed, shredded Sweet and Yukon potatoes, chives, with spicy ketchup and house made Sherry BBQ. add bacon $2 | add beer cheese sauce $3 |
| Jumbo Wings | $12 |
| double fried. Choice of Dry, Buffalo, house made Sherry BBQ, or Inferno. Bleu Cheese or Ranch. |
| Roasted Brussels Sprouts | $9 |
| sweet onion, mint, shaved parmesan, maple vinaigrette. |
| Local Mussels | $10 |
| steamed in beer broth with chorizo, tomatoes, garlic and herbs. |
| Calamari & Peppadew Peppers | $14 |
| lemon aioli and spicy marinara. |
| Fresh Scallop and Shrimp Ceviche | $13 |
| avocado crema, shaved asparagus, radish and mango. |
| Giant Bavarian Soft Pretzel | $12 |
| Himalayan pink salt and Hawaiian black salt, with beer cheese sauce and stone-ground mustard. |
| House-made Fried Pickle Chip | $8 |
| house-made pickles, deep fried in our Signature Red Eye Amber beer batter, choice of beer cheese sauce, honey mustard or spicy remoulade. |
| Bleu Chips | $10 |
| house-made Saratoga chips, bacon, scallions, beer and Bleu cheese cream, Bleu cheese crumbles, house-made Sherry BBQ. |
| Spinach and Artichoke Dip | $10 |
| crostini and house-made Saratoga chips. |
| Hummus Duo | $9 |
| roasted garlic and roasted red pepper hummus, with cucumber, carrots and pita chips. |
| Street Tacos | $9 |
| corn tortilla, choice of chicken, shrimp, fish, black beans or carnitas, with cilantro, diced sweet onion, radish and crema. |
SALADS
| Seared Salmon | $16 |
| Cajun seared Salmon, candied pecans, Bleu cheese, our house Arcadian mixed greens, maple vinaigrette. |
| Grilled Steak Salad | $17 |
| grilled Flat Iron steak, peppadew peppers, oven roasted tomatoes, smoked cheddar, scallions, Arugula and our house Arcadian mixed greens, bacon Bourbon ranch. |
| Goat Cheese | $13 |
| fried goat cheese, strawberries, dried cranberries, slivered almonds, our house Arcadian mixed greens, Champagne vinaigrette. |
| Char Grilled Caesar | $8 |
| grilled Romaine, croutons, parmesan crisp, Caesar dressing. add shrimp $6 | add chicken $4 | add salmon $6 | add steak $7 |
| Taphouse Cobb | $16 |
| grilled chicken, Bleu cheese & smoked cheddar, roasted tomatoes, brown sugar bacon, avocado and hard cooked egg, our house Arcadian mixed greens. Choice of dressing. |
| Taphouse Caprese | $13 |
| heirloom tomatoes, Burrata, basil and baby spinach, Balsamic vinaigrette. |
BURGERS
All Burgers Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+$2)
| Taphouse Signature | $15 |
| bacon, smoked Gouda, over easy egg, onion straws, house-made Sherry BBQ on brioche roll. |
| G.O.A.T. | $15 |
| fried goat cheese, onion & bacon jam, arugula, oven roasted tomatoes, on brioche roll. |
| Caprese | $16 |
| pesto aioli, heirloom tomato, fresh Mozzarella, spinach, Balsamic reduction, on brioche roll. |
| Pulled Pork | $16 |
| house-made Sherry BBQ, pulled pork, pickle chips, smoked cheddar cheese, on brioche roll. |
| East Coast Turkey Burger | $16 |
| hand-pattied turkey burger, oven roasted tomatoes, A-1 mushrooms, smoked Provolone, Arugula, on multi grain bun with a side salad. |
| Black Bean | $12 |
| house-made black bean and roasted red pepper “burger”, garlic and oregano infused EVOO, heirloom tomatoes and arugula on multi-grain bun. Served with a side salad. |
| Classic Burger | $13 |
| choice of cheese with lettuce, tomato, onion & house-made pickle chips, on brioche roll. |
| Big Bleu | $15 |
| creamy blue cheese sauce, A-1 onions, brown sugar bacon, house-made pickle chips on pretzel bun |
| Taphouse Firestarter | $14 |
| sliced jalapenos, jalapeno bacon, pepper-jack cheese, spicy mustard, on brioche roll. |
SANDWICHES
All Sandwiches Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+2)
| Spicy BLT | $13 |
| jalapeno bacon, Bibb lettuce, fried green tomatoes, honey mustard aioli on Texas toast. |
| Scarlet Knight | $12 |
| chicken fingers, Mozzarella sticks, hand cut fries, lettuce, tomato and house made tomato-basil sauce, on a Hoagie roll. |
| Mahi club | $19 |
| grilled mahi-mahi, maple brown sugar bacon, provolone, slaw on Ciabatta. |
| Reuben & Rachel | $12 |
| beer braised brisket or oven roasted turkey, Sauerkraut, Swiss, 1000 island dressing, on marble rye. |
| Portabella | $12 |
| marinated Portabella cap, spinach, A-1 onions, roasted red pepper mayo, smoked Provolone on Ciabatta. |
| Pulled pork | $11 |
| pulled pork, house-made Sherry BBQ, lime pickle slices, on Brioche bun. |
| Jersey Cheesesteak | $11 |
| thinly sliced beef, sautéed onions, sharp white cheddar on a Poppyseed Kaiser. |
| Cubano | $15 |
| pulled pork, Pork Roll, house-made pickles, Swiss, spicy mustard on a Cuban roll. |
| Cedar Grove Club | $16 |
| oven roasted turkey, shaved honey ham, Swiss, cheddar, thick cut bacon, herb mayo, lettuce and tomato on Texas toast. |
| Not Your Mom’s Meatloaf | $12 |
| open-faced, house-made meatloaf, smoked cheddar, onion straws, house-made Sherry BBQ on Texas toast. Served with house Cavatappi. |
| Knife & Fork Meatball Grinder | $15 |
| house-made meatballs, Provolone, house-made tomato-basil sauce, on a Hoagie roll. |
PIZZAS
Crisp Flatbread, Traditional Crust or Cauliflower Crust (+$4)
| Uncle Sal | |
| pepperoni, spicy Italian sausage, bacon, house-made meatball, Mozzarella, red pepper flakes, house made tomato-basil sauce. Flatbread: $13 | Traditional: $15 |
| Pear | |
| roasted pear, goat cheese, arugula, garlic béchamel, fig glaze. Flatbread: $14 | Traditional: $16 |
| Langostino | |
| Langostines, asparagus, sun dried tomatoes, smoked Mozzarella, chives, garlic béchamel, citrus crème fraiche. Flatbread: $16 | Traditional: $18 |
| Steak and Bleu | |
| steak tips, truffled apples, onions, Bleu cheese, garlic béchamel. Flatbread: $14 | Traditional: $16 |
| Artichoke | |
| grilled, marinated artichoke hearts, spinach, olive medley, feta, pesto cream, balsamic reduction. Flatbread: $13 | Traditional: $15 |
| Margherita | |
| sliced heirloom tomato, fresh Mozzarella, basil, herb and roasted garlic EVOO. Flatbread: $12 | Traditional: $14 |
| Pepperoni | |
| Pepperoni, Mozzarella, house-made tomato-basil sauce. Flatbread: $10 | Traditional: $12 |
| BBQ Chicken | |
| grilled chicken, onions, grilled pineapple, smoked cheddar, house-made Sherry BBQ sauce. Flatbread: $13 | Traditional: $15 |
| Roasted Vegetable | |
| Boursin, Balsamic roasted cauliflower & broccoli, sun dried tomatoes, caramelized onions, red peppers, mushrooms, smoked Mozzarella and smoked cheddar, garlic béchamel. Flatbread: $15 | Traditional: $17 |
| Blackened Chicken | |
| Cajun chicken, oven roasted tomatoes, garlic béchamel, pesto drizzle. Flatbread: $15 | Traditional: $17 |
PASTA
| Like Mac & Cheese…but Better | $10 |
| Taphouse Classic-Cavatappi & Cheese |
| Taphouse Rigatoni | $16 |
| rilled chicken, mushrooms, spinach, red pepper cream sauce tossed with Rigatoni. |
| Tomato and Asparagus | $16 |
| blistered tomatoes, asparagus, white wine, garlic, butter, lemon, fresh basil, fresh Mozzarella over Linguini. |
SIDES
| Hand-cut fries | $3 |
| House salad | $4 |
| Saratoga chips | $4 |
| Hand-cut sweet potato fries | $5 |
| Caesar salad | $4 |
| Slaw | $4 |
menu subject to change – refer to downloadable version for most current offerings
DINNER
Served Monday – Thursday: 5pm to 10pm, Friday – Saturday: 5pm to 11pm, Sunday: 5pm to 10pm
STARTERS
| Taphouse Tots | $7 |
| Mashed, shredded Sweet and Yukon potatoes, chives, with spicy ketchup and house made Sherry BBQ. add bacon $2 | add beer cheese sauce $3 |
| Jumbo Wings | $12 |
| double fried. Choice of Dry, Buffalo, house made Sherry BBQ, or Inferno. Bleu Cheese or Ranch. |
| Roasted Brussels Sprouts | $9 |
| sweet onion, mint, shaved parmesan, maple vinaigrette. |
| Local Mussels | $10 |
| steamed in beer broth with chorizo, tomatoes, garlic and herbs. |
| Calamari & Peppadew Peppers | $14 |
| lemon aioli and spicy marinara. |
| Fresh Scallop and Shrimp Ceviche | $13 |
| avocado crema, shaved asparagus, radish and mango. |
| Giant Bavarian Soft Pretzel | $12 |
| Himalayan pink salt and Hawaiian black salt, with beer cheese sauce and stone-ground mustard. |
| House-made Fried Pickle Chip | $8 |
| house-made pickles, deep fried in our Signature Red Eye Amber beer batter, choice of beer cheese sauce, honey mustard or spicy remoulade. |
| Bleu Chips | $10 |
| house-made Saratoga chips, bacon, scallions, beer and Bleu cheese cream, Bleu cheese crumbles, house-made Sherry BBQ. |
| Spinach and Artichoke Dip | $10 |
| crostini and house-made Saratoga chips. |
| Hummus Duo | $9 |
| roasted garlic and roasted red pepper hummus, with cucumber, carrots and pita chips. |
| Street Tacos | $9 |
| corn tortilla, choice of chicken, shrimp, fish, black beans or carnitas, with cilantro, diced sweet onion, radish and crema. |
SALADS
| Seared Salmon | $16 |
| Cajun seared Salmon, candied pecans, Bleu cheese, our house Arcadian mixed greens, maple vinaigrette. |
| Grilled Steak Salad | $17 |
| grilled Flat Iron steak, peppadew peppers, oven roasted tomatoes, smoked cheddar, scallions, Arugula and our house Arcadian mixed greens, bacon Bourbon ranch. |
| Goat Cheese | $13 |
| fried goat cheese, strawberries, dried cranberries, slivered almonds, our house Arcadian mixed greens, Champagne vinaigrette. |
| Char Grilled Caesar | $8 |
| grilled Romaine, croutons, parmesan crisp, Caesar dressing. add shrimp $6 | add chicken $4 | add salmon $6 | add steak $7 |
| Taphouse Cobb | $16 |
| grilled chicken, Bleu cheese & smoked cheddar, roasted tomatoes, brown sugar bacon, avocado and hard cooked egg, our house Arcadian mixed greens. Choice of dressing. |
| Taphouse Caprese | $13 |
| heirloom tomatoes, Burrata, basil and baby spinach, Balsamic vinaigrette. |
BURGERS
All Burgers Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+$2)
| Taphouse Signature | $15 |
| bacon, smoked Gouda, over easy egg, onion straws, house-made Sherry BBQ on brioche roll. |
| G.O.A.T. | $15 |
| fried goat cheese, onion & bacon jam, arugula, oven roasted tomatoes, on brioche roll. |
| Caprese | $16 |
| pesto aioli, heirloom tomato, fresh Mozzarella, spinach, Balsamic reduction, on brioche roll. |
| Pulled Pork | $16 |
| house-made Sherry BBQ, pulled pork, pickle chips, smoked cheddar cheese, on brioche roll. |
| East Coast Turkey Burger | $16 |
| hand-pattied turkey burger, oven roasted tomatoes, A-1 mushrooms, smoked Provolone, Arugula, on multi grain bun with a side salad. |
| Black Bean | $12 |
| house-made black bean and roasted red pepper “burger”, garlic and oregano infused EVOO, heirloom tomatoes and arugula on multi-grain bun. Served with a side salad. |
| Classic Burger | $13 |
| choice of cheese with lettuce, tomato, onion & house-made pickle chips, on brioche roll. |
| Big Bleu | $15 |
| creamy blue cheese sauce, A-1 onions, brown sugar bacon, house-made pickle chips on pretzel bun |
| Taphouse Firestarter | $14 |
| sliced jalapenos, jalapeno bacon, pepper-jack cheese, spicy mustard, on brioche roll. |
SANDWICHES
All Sandwiches Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+2)
| Spicy BLT | $13 |
| jalapeno bacon, Bibb lettuce, fried green tomatoes, honey mustard aioli on Texas toast. |
| Scarlet Knight | $12 |
| chicken fingers, Mozzarella sticks, hand cut fries, lettuce, tomato and house made tomato-basil sauce, on a Hoagie roll. |
| Mahi club | $19 |
| grilled mahi-mahi, maple brown sugar bacon, provolone, slaw on Ciabatta. |
| Grilled Chicken | $11 |
| marinated, grilled chicken breast, sundried tomatoes, spinach, fresh mozzarella, pesto aioli on Ciabatta. |
| Reuben & Rachel | $12 |
| beer braised brisket or oven roasted turkey, Sauerkraut, Swiss, 1000 island dressing, on marble rye. |
| Portabella | $12 |
| marinated Portabella cap, spinach, A-1 onions, roasted red pepper mayo, smoked Provolone on Ciabatta. |
| Pulled pork | $11 |
| pulled pork, house-made Sherry BBQ, lime pickle slices, on Brioche bun. |
| Jersey Cheesesteak | $11 |
| thinly sliced beef, sautéed onions, sharp white cheddar on a Poppyseed Kaiser. |
| Cubano | $15 |
| pulled pork, Pork Roll, house-made pickles, Swiss, spicy mustard on a Cuban roll. |
| Cedar Grove Club | $16 |
| oven roasted turkey, shaved honey ham, Swiss, cheddar, thick cut bacon, herb mayo, lettuce and tomato on Texas toast. |
| Not Your Mom’s Meatloaf | $12 |
| open-faced, house-made meatloaf, smoked cheddar, onion straws, house-made Sherry BBQ on Texas toast. Served with house Cavatappi. |
| Knife & Fork Meatball Grinder | $15 |
| house-made meatballs, Provolone, house-made tomato-basil sauce, on a Hoagie roll. |
PIZZAS
Crisp Flatbread, Traditional Crust or Cauliflower Crust (+$4)
| Uncle Sal | |
| pepperoni, spicy Italian sausage, bacon, house-made meatball, Mozzarella, red pepper flakes, house made tomato-basil sauce. Flatbread: $13 | Traditional: $15 |
| Pear | |
| roasted pear, goat cheese, arugula, garlic béchamel, fig glaze. Flatbread: $14 | Traditional: $16 |
| Langostino | |
| Langostines, asparagus, sun dried tomatoes, smoked Mozzarella, chives, garlic béchamel, citrus crème fraiche. Flatbread: $16 | Traditional: $18 |
| Steak and Bleu | |
| steak tips, truffled apples, onions, Bleu cheese, garlic béchamel. Flatbread: $14 | Traditional: $16 |
| Artichoke | |
| grilled, marinated artichoke hearts, spinach, olive medley, feta, pesto cream, balsamic reduction. Flatbread: $13 | Traditional: $15 |
| Margherita | |
| sliced heirloom tomato, fresh Mozzarella, basil, herb and roasted garlic EVOO. Flatbread: $12 | Traditional: $14 |
| Pepperoni | |
| pepperoni, Mozzarella, house-made tomato-basil sauce. Flatbread: $10 | Traditional: $12 |
| BBQ Chicken | |
| grilled chicken, onions, grilled pineapple, smoked cheddar, house-made Sherry BBQ sauce. Flatbread: $13 | Traditional: $15 |
| Roasted Vegetable | |
| Boursin, Balsamic roasted cauliflower & broccoli, sun dried tomatoes, caramelized onions, red peppers, mushrooms, smoked Mozzarella and smoked cheddar, garlic béchamel. Flatbread: $15 | Traditional: $17 |
| Blackened Chicken | |
| Cajun chicken, oven roasted tomatoes, garlic béchamel, pesto drizzle. Flatbread: $15 | Traditional: $17 |
PASTA
Served with House Salad
| Taphouse Ultimate Cavatappi & Cheese | $12 |
| Langostino: $19 | Bacon & Bleu: $16 | Buffalo Chicken: $16 |
| Shortrib Rigatoni | $26 |
| beer-braised shortrib, tomato & mushroom ragout, balsamic glaze over Rigatoni. |
| Taphouse Rigatoni | $16 |
| rilled chicken, mushrooms, spinach, red pepper cream sauce tossed with Rigatoni. |
| Chicken Pancetta | $23 |
| grilled chicken, Pancetta, mushrooms, onions, sun-dried tomatoes, garlic bechamel over Linguini. |
| Tomato and Asparagus | $18 |
| blistered tomatoes, asparagus, white wine, garlic, butter, lemon, fresh basil, fresh Mozzarella over Linguini. |
ENTREES
Served with House Salad
| Scallops | $32 |
| seared scallops, mango & roasted red pepper chutney, Pancetta risotto, and asparagus. |
| Chicken and Waffles | $14 |
| buttermilk fried chicken, sweet waffles, Sriracha butter, bourbon maple syrup, powdered sugar, scallions. |
| Taphouse Crab Cakes | $24 |
| house-made crab cakes, white wine cream sauce, saffron spinach rice. |
| Chicken | $24 |
| seared, bone-in chicken breast, lemon herb sauce, oven roasted tomato risotto, garlic broccolini. |
| Vegetable Lasagna | $20 |
| onions, tri-colored bell peppers, carrots, spicy marinara and pesto. Served on a bed of baby spinach with broccoli florets. |
| Chef’s Fresh Catch | SMKT |
| fresh and locally sourced. |
| Filet Mignon | $38 |
| 8-ounce filet, Mission olive infused oil, twice baked & loaded Yukon potato, asparagus. |
| Strip Steak | $34 |
| 14-ounce New York strip, beer and butter sauce, garlic whipped potatoes, spice-roasted carrots. |
| Swiss Chard Dolmades | $16 |
| dried cranberry & almond farro in Swiss Chard, roasted yellow pepper coulis, charred tomatoes. |
| Cauliflower Steak | $16 |
| seared, dry-rubbed cauliflower steak, bamboo rice, roasted tomato and mustard vinaigrette. |
| Taphouse Fish and Chips | $17 |
| Signature Red Eye Amber beer battered Cod, fries, slaw and tartar sauce. |
SIDES
| Hand-cut fries | $3 |
| House salad | $4 |
| Taphouse Cavatappi and cheese | $6 |
| Vegetable of the day | $Daily |
| Saratoga chips | $4 |
| Hand-cut sweet potato fries | $5 |
| Caesar salad | $4 |
| Grilled asparagus | $6 |
| Slaw | $4 |
menu subject to change – refer to downloadable version for most current offerings
BRUNCH
Served Sundays ONLY: 11am to 2pm
| Spicy BLT & E Sandwich | $15 |
| jalapeno bacon, over-easy egg, Bibb lettuce, fried green tomatoes, honey mustard aioli on Texas Toast. Served with Fresh Fruit. |
| Flat Iron Steak & Eggs | $17 |
| eggs any style, fried green tomatoes, chipotle crema and hash browns. |
| Avocado Toast | $18 |
| dill crème fraiche and smoked Salmon, pickled red onion, deviled egg and Arugula lightly dressed in Champagne vinaigrette. |
| Taphouse Eggs Benedict | $16 |
| pork roll, Oscar style. Served with crispy hash browns. |
| Shrimp & Grits with Chorizo | $12 |
| traditional Southern cheesy grits with wild caught shrimp and spicy Chorizo. |
| Stuffed French Toast | $15 |
| strawberry-rhubarb compote & cream cheese, lemon Shandy battered, with Applewood smoked bacon, bourbon-maple syrup. |
| Taphouse Breakfast Skillet | $12 |
| crispy hash browns, pulled pork, eggs-any-style, our house-made Sherry BBQ drizzle. |
menu subject to change – refer to downloadable version for most current offerings
LATE NIGHT
Served Monday – Thursday: 10pm to 11:30pm, Friday – Saturday: 11pm to 1:30am
STARTERS & SALADS
| Taphouse Tots | $7 |
| Mashed, shredded Sweet and Yukon potatoes, chives, with spicy ketchup and house made Sherry BBQ. add bacon $2 | add beer cheese sauce $3 |
| Jumbo Wings | $12 |
| double fried. Choice of Dry, Buffalo, house made Sherry BBQ, or Inferno. Bleu Cheese or Ranch. |
| Calamari & Peppadew Peppers | $14 |
| lemon aioli and spicy marinara. |
| Giant Bavarian Soft Pretzel | $12 |
| Himalayan pink salt and Hawaiian black salt, with beer cheese sauce and stone-ground mustard. |
| Bleu Chips | $10 |
| house-made Saratoga chips, bacon, scallions, beer and Bleu cheese cream, Bleu cheese crumbles, house-made Sherry BBQ. |
| Hummus Duo | $9 |
| roasted garlic and roasted red pepper hummus, with cucumber, carrots and pita chips. |
| Taphouse Cobb | $16 |
| grilled chicken, Bleu cheese & smoked cheddar, roasted tomatoes, brown sugar bacon, avocado and hard cooked egg, our house Arcadian mixed greens. Choice of dressing. |
BURGERS
All Burgers Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+$2)
| Taphouse Signature | $15 |
| bacon, smoked Gouda, over easy egg, onion straws, house-made Sherry BBQ on brioche roll. |
| East Coast Turkey Burger | $16 |
| hand-pattied turkey burger, oven roasted tomatoes, A-1 mushrooms, smoked Provolone, Arugula, on multi grain bun with a side salad. |
| Black Bean | $12 |
| house-made black bean and roasted red pepper “burger”, garlic and oregano infused EVOO, heirloom tomatoes and arugula on multi-grain bun. Served with a side salad. |
| Classic Burger | $13 |
| choice of cheese with lettuce, tomato, onion & house-made pickle chips, on brioche roll. |
SANDWICHES
All Sandwiches Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+2)
| Spicy BLT | $13 |
| jalapeno bacon, Bibb lettuce, fried green tomatoes, honey mustard aioli on Texas toast. |
| Scarlet Knight | $12 |
| chicken fingers, Mozzarella sticks, hand cut fries, lettuce, tomato and house made tomato-basil sauce, on a Hoagie roll. |
| Portabella | $12 |
| marinated Portabella cap, spinach, A-1 onions, roasted red pepper mayo, smoked Provolone on Ciabatta. |
| Grilled Chicken | $11 |
| marinated, grilled chicken breast, sundried tomatoes, spinach, fresh mozzarella, pesto aioli on Ciabatta. |
| Cedar Grove Club | $16 |
| oven roasted turkey, shaved honey ham, Swiss, cheddar, thick cut bacon, herb mayo, lettuce and tomato on Texas toast. |
PIZZAS
Crisp Flatbread, Traditional Crust or Cauliflower Crust (+$4)
| Uncle Sal | |
| pepperoni, spicy Italian sausage, bacon, house-made meatball, Mozzarella, red pepper flakes, house made tomato-basil sauce. Flatbread: $13 | Traditional: $15 |
| BBQ Chicken | |
| grilled chicken, onions, grilled pineapple, smoked cheddar, house-made Sherry BBQ sauce. Flatbread: $13 | Traditional: $15 |
| Margherita | |
| sliced heirloom tomato, fresh Mozzarella, basil, herb and roasted garlic EVOO. Flatbread: $12 | Traditional: $14 |
menu subject to change – refer to downloadable version for most current offerings