LUNCH
Served Every Day, 11 am – 5 pm
STARTERS
Taphouse Tots | $7 |
Mashed, shredded Sweet and Yukon potatoes, chives, with spicy ketchup and house made Sherry BBQ. add bacon $2 | add beer cheese sauce $3 |
Jumbo Wings | $12 |
double fried. Choice of Dry, Buffalo, house made Sherry BBQ, or Inferno. Bleu Cheese or Ranch. |
Roasted Brussels Sprouts | $9 |
sweet onion, mint, shaved parmesan, maple vinaigrette. |
Local Mussels | $10 |
steamed in beer broth with chorizo, tomatoes, garlic and herbs. |
Calamari & Peppadew Peppers | $14 |
lemon aioli and spicy marinara. |
Fresh Scallop and Shrimp Ceviche | $13 |
avocado crema, shaved asparagus, radish and mango. |
Giant Bavarian Soft Pretzel | $12 |
Himalayan pink salt and Hawaiian black salt, with beer cheese sauce and stone-ground mustard. |
House-made Fried Pickle Chip | $8 |
house-made pickles, deep fried in our Signature Red Eye Amber beer batter, choice of beer cheese sauce, honey mustard or spicy remoulade. |
Bleu Chips | $10 |
house-made Saratoga chips, bacon, scallions, beer and Bleu cheese cream, Bleu cheese crumbles, house-made Sherry BBQ. |
Spinach and Artichoke Dip | $10 |
crostini and house-made Saratoga chips. |
Hummus Duo | $9 |
roasted garlic and roasted red pepper hummus, with cucumber, carrots and pita chips. |
Street Tacos | $9 |
corn tortilla, choice of chicken, shrimp, fish, black beans or carnitas, with cilantro, diced sweet onion, radish and crema. |
SALADS
Seared Salmon | $16 |
Cajun seared Salmon, candied pecans, Bleu cheese, our house Arcadian mixed greens, maple vinaigrette. |
Grilled Steak Salad | $17 |
grilled Flat Iron steak, peppadew peppers, oven roasted tomatoes, smoked cheddar, scallions, Arugula and our house Arcadian mixed greens, bacon Bourbon ranch. |
Goat Cheese | $13 |
fried goat cheese, strawberries, dried cranberries, slivered almonds, our house Arcadian mixed greens, Champagne vinaigrette. |
Char Grilled Caesar | $8 |
grilled Romaine, croutons, parmesan crisp, Caesar dressing. add shrimp $6 | add chicken $4 | add salmon $6 | add steak $7 |
Taphouse Cobb | $16 |
grilled chicken, Bleu cheese & smoked cheddar, roasted tomatoes, brown sugar bacon, avocado and hard cooked egg, our house Arcadian mixed greens. Choice of dressing. |
Taphouse Caprese | $13 |
heirloom tomatoes, Burrata, basil and baby spinach, Balsamic vinaigrette. |
BURGERS
All Burgers Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+$2)
Taphouse Signature | $15 |
bacon, smoked Gouda, over easy egg, onion straws, house-made Sherry BBQ on brioche roll. |
G.O.A.T. | $15 |
fried goat cheese, onion & bacon jam, arugula, oven roasted tomatoes, on brioche roll. |
Caprese | $16 |
pesto aioli, heirloom tomato, fresh Mozzarella, spinach, Balsamic reduction, on brioche roll. |
Pulled Pork | $16 |
house-made Sherry BBQ, pulled pork, pickle chips, smoked cheddar cheese, on brioche roll. |
East Coast Turkey Burger | $16 |
hand-pattied turkey burger, oven roasted tomatoes, A-1 mushrooms, smoked Provolone, Arugula, on multi grain bun with a side salad. |
Black Bean | $12 |
house-made black bean and roasted red pepper “burger”, garlic and oregano infused EVOO, heirloom tomatoes and arugula on multi-grain bun. Served with a side salad. |
Classic Burger | $13 |
choice of cheese with lettuce, tomato, onion & house-made pickle chips, on brioche roll. |
Big Bleu | $15 |
creamy blue cheese sauce, A-1 onions, brown sugar bacon, house-made pickle chips on pretzel bun |
Taphouse Firestarter | $14 |
sliced jalapenos, jalapeno bacon, pepper-jack cheese, spicy mustard, on brioche roll. |
SANDWICHES
All Sandwiches Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+2)
Spicy BLT | $13 |
jalapeno bacon, Bibb lettuce, fried green tomatoes, honey mustard aioli on Texas toast. |
Scarlet Knight | $12 |
chicken fingers, Mozzarella sticks, hand cut fries, lettuce, tomato and house made tomato-basil sauce, on a Hoagie roll. |
Mahi Club | $19 |
grilled mahi-mahi, maple brown sugar bacon, provolone, slaw on Ciabatta. |
Grilled Chicken | $11 |
marinated, grilled chicken breast, sundried tomatoes, spinach, fresh mozzarella, pesto aioli on Ciabatta. |
Reuben & Rachel | $12 |
beer braised brisket or oven roasted turkey, Sauerkraut, Swiss, 1000 island dressing, on marble rye. |
Portabella | $12 |
marinated Portabella cap, spinach, A-1 onions, roasted red pepper mayo, smoked Provolone on Ciabatta. |
Pulled Pork | $11 |
pulled pork, house-made Sherry BBQ, lime pickle slices, on Brioche bun. |
Jersey Cheesesteak | $11 |
thinly sliced beef, sautéed onions, sharp white cheddar on a Poppyseed Kaiser. |
Cubano | $15 |
pulled pork, Pork Roll, house-made pickles, Swiss, spicy mustard on a Cuban roll. |
Cedar Grove Club | $16 |
oven roasted turkey, shaved honey ham, Swiss, cheddar, thick cut bacon, herb mayo, lettuce and tomato on Texas toast. |
Not Your Mom’s Meatloaf | $12 |
open-faced, house-made meatloaf, smoked cheddar, onion straws, house-made Sherry BBQ on Texas toast. Served with house Cavatappi. |
Knife & Fork Meatball Grinder | $15 |
house-made meatballs, Provolone, house-made tomato-basil sauce, on a Hoagie roll. |
PIZZAS
Crisp Flatbread, Traditional Crust or Cauliflower Crust (+$4)
Uncle Sal | |
pepperoni, spicy Italian sausage, bacon, house-made meatball, Mozzarella, red pepper flakes, house made tomato-basil sauce. Flatbread: $13 | Traditional: $15 |
Pear | |
roasted pear, goat cheese, arugula, garlic béchamel, fig glaze. Flatbread: $14 | Traditional: $16 |
Langostino | |
Langostines, asparagus, sun dried tomatoes, smoked Mozzarella, chives, garlic béchamel, citrus crème fraiche. Flatbread: $16 | Traditional: $18 |
Steak and Bleu | |
steak tips, truffled apples, onions, Bleu cheese, garlic béchamel. Flatbread: $14 | Traditional: $16 |
Artichoke | |
grilled, marinated artichoke hearts, spinach, olive medley, feta, pesto cream, balsamic reduction. Flatbread: $13 | Traditional: $15 |
Margherita | |
sliced heirloom tomato, fresh Mozzarella, basil, herb and roasted garlic EVOO. Flatbread: $12 | Traditional: $14 |
Pepperoni | |
Pepperoni, Mozzarella, house-made tomato-basil sauce. Flatbread: $10 | Traditional: $12 |
BBQ Chicken | |
grilled chicken, onions, grilled pineapple, smoked cheddar, house-made Sherry BBQ sauce. Flatbread: $13 | Traditional: $15 |
Roasted Vegetable | |
Boursin, Balsamic roasted cauliflower & broccoli, sun dried tomatoes, caramelized onions, red peppers, mushrooms, smoked Mozzarella and smoked cheddar, garlic béchamel. Flatbread: $15 | Traditional: $17 |
Blackened Chicken | |
Cajun chicken, oven roasted tomatoes, garlic béchamel, pesto drizzle. Flatbread: $15 | Traditional: $17 |
PASTA
Like Mac & Cheese…but Better | $10 |
Taphouse Classic-Cavatappi & Cheese |
Taphouse Rigatoni | $16 |
rilled chicken, mushrooms, spinach, red pepper cream sauce tossed with Rigatoni. |
Tomato and Asparagus | $16 |
blistered tomatoes, asparagus, white wine, garlic, butter, lemon, fresh basil, fresh Mozzarella over Linguini. |
SIDES
Hand-cut fries | $3 |
House salad | $4 |
Saratoga chips | $4 |
Hand-cut sweet potato fries | $5 |
Caesar salad | $4 |
Slaw | $4 |
menu subject to change – refer to downloadable version for most current offerings
DINNER
Served Monday – Thursday: 5pm to 10pm, Friday – Saturday: 5pm to 11pm, Sunday: 5pm to 10pm
STARTERS
Taphouse Tots | $7 |
Mashed, shredded Sweet and Yukon potatoes, chives, with spicy ketchup and house made Sherry BBQ. add bacon $2 | add beer cheese sauce $3 |
Jumbo Wings | $12 |
double fried. Choice of Dry, Buffalo, house made Sherry BBQ, or Inferno. Bleu Cheese or Ranch. |
Roasted Brussels Sprouts | $9 |
sweet onion, mint, shaved parmesan, maple vinaigrette. |
Local Mussels | $10 |
steamed in beer broth with chorizo, tomatoes, garlic and herbs. |
Calamari & Peppadew Peppers | $14 |
lemon aioli and spicy marinara. |
Fresh Scallop and Shrimp Ceviche | $13 |
avocado crema, shaved asparagus, radish and mango. |
Giant Bavarian Soft Pretzel | $12 |
Himalayan pink salt and Hawaiian black salt, with beer cheese sauce and stone-ground mustard. |
House-made Fried Pickle Chip | $8 |
house-made pickles, deep fried in our Signature Red Eye Amber beer batter, choice of beer cheese sauce, honey mustard or spicy remoulade. |
Bleu Chips | $10 |
house-made Saratoga chips, bacon, scallions, beer and Bleu cheese cream, Bleu cheese crumbles, house-made Sherry BBQ. |
Spinach and Artichoke Dip | $10 |
crostini and house-made Saratoga chips. |
Hummus Duo | $9 |
roasted garlic and roasted red pepper hummus, with cucumber, carrots and pita chips. |
Street Tacos | $9 |
corn tortilla, choice of chicken, shrimp, fish, black beans or carnitas, with cilantro, diced sweet onion, radish and crema. |
SALADS
Seared Salmon | $16 |
Cajun seared Salmon, candied pecans, Bleu cheese, our house Arcadian mixed greens, maple vinaigrette. |
Grilled Steak Salad | $17 |
grilled Flat Iron steak, peppadew peppers, oven roasted tomatoes, smoked cheddar, scallions, Arugula and our house Arcadian mixed greens, bacon Bourbon ranch. |
Goat Cheese | $13 |
fried goat cheese, strawberries, dried cranberries, slivered almonds, our house Arcadian mixed greens, Champagne vinaigrette. |
Char Grilled Caesar | $8 |
grilled Romaine, croutons, parmesan crisp, Caesar dressing. add shrimp $6 | add chicken $4 | add salmon $6 | add steak $7 |
Taphouse Cobb | $16 |
grilled chicken, Bleu cheese & smoked cheddar, roasted tomatoes, brown sugar bacon, avocado and hard cooked egg, our house Arcadian mixed greens. Choice of dressing. |
Taphouse Caprese | $13 |
heirloom tomatoes, Burrata, basil and baby spinach, Balsamic vinaigrette. |
BURGERS
All Burgers Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+$2)
Taphouse Signature | $15 |
bacon, smoked Gouda, over easy egg, onion straws, house-made Sherry BBQ on brioche roll. |
G.O.A.T. | $15 |
fried goat cheese, onion & bacon jam, arugula, oven roasted tomatoes, on brioche roll. |
Caprese | $16 |
pesto aioli, heirloom tomato, fresh Mozzarella, spinach, Balsamic reduction, on brioche roll. |
Pulled Pork | $16 |
house-made Sherry BBQ, pulled pork, pickle chips, smoked cheddar cheese, on brioche roll. |
East Coast Turkey Burger | $16 |
hand-pattied turkey burger, oven roasted tomatoes, A-1 mushrooms, smoked Provolone, Arugula, on multi grain bun with a side salad. |
Black Bean | $12 |
house-made black bean and roasted red pepper “burger”, garlic and oregano infused EVOO, heirloom tomatoes and arugula on multi-grain bun. Served with a side salad. |
Classic Burger | $13 |
choice of cheese with lettuce, tomato, onion & house-made pickle chips, on brioche roll. |
Big Bleu | $15 |
creamy blue cheese sauce, A-1 onions, brown sugar bacon, house-made pickle chips on pretzel bun |
Taphouse Firestarter | $14 |
sliced jalapenos, jalapeno bacon, pepper-jack cheese, spicy mustard, on brioche roll. |
SANDWICHES
All Sandwiches Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+2)
Spicy BLT | $13 |
jalapeno bacon, Bibb lettuce, fried green tomatoes, honey mustard aioli on Texas toast. |
Scarlet Knight | $12 |
chicken fingers, Mozzarella sticks, hand cut fries, lettuce, tomato and house made tomato-basil sauce, on a Hoagie roll. |
Mahi Club | $19 |
grilled mahi-mahi, maple brown sugar bacon, provolone, slaw on Ciabatta. |
Grilled Chicken | $11 |
marinated, grilled chicken breast, sundried tomatoes, spinach, fresh mozzarella, pesto aioli on Ciabatta. |
Reuben & Rachel | $12 |
beer braised brisket or oven roasted turkey, Sauerkraut, Swiss, 1000 island dressing, on marble rye. |
Portabella | $12 |
marinated Portabella cap, spinach, A-1 onions, roasted red pepper mayo, smoked Provolone on Ciabatta. |
Pulled Pork | $11 |
pulled pork, house-made Sherry BBQ, lime pickle slices, on Brioche bun. |
Jersey Cheesesteak | $11 |
thinly sliced beef, sautéed onions, sharp white cheddar on a Poppyseed Kaiser. |
Cubano | $15 |
pulled pork, Pork Roll, house-made pickles, Swiss, spicy mustard on a Cuban roll. |
Cedar Grove Club | $16 |
oven roasted turkey, shaved honey ham, Swiss, cheddar, thick cut bacon, herb mayo, lettuce and tomato on Texas toast. |
Not Your Mom’s Meatloaf | $12 |
open-faced, house-made meatloaf, smoked cheddar, onion straws, house-made Sherry BBQ on Texas toast. Served with house Cavatappi. |
Knife & Fork Meatball Grinder | $15 |
house-made meatballs, Provolone, house-made tomato-basil sauce, on a Hoagie roll. |
PIZZAS
Crisp Flatbread, Traditional Crust or Cauliflower Crust (+$4)
Uncle Sal | |
pepperoni, spicy Italian sausage, bacon, house-made meatball, Mozzarella, red pepper flakes, house made tomato-basil sauce. Flatbread: $13 | Traditional: $15 |
Pear | |
roasted pear, goat cheese, arugula, garlic béchamel, fig glaze. Flatbread: $14 | Traditional: $16 |
Langostino | |
Langostines, asparagus, sun dried tomatoes, smoked Mozzarella, chives, garlic béchamel, citrus crème fraiche. Flatbread: $16 | Traditional: $18 |
Steak and Bleu | |
steak tips, truffled apples, onions, Bleu cheese, garlic béchamel. Flatbread: $14 | Traditional: $16 |
Artichoke | |
grilled, marinated artichoke hearts, spinach, olive medley, feta, pesto cream, balsamic reduction. Flatbread: $13 | Traditional: $15 |
Margherita | |
sliced heirloom tomato, fresh Mozzarella, basil, herb and roasted garlic EVOO. Flatbread: $12 | Traditional: $14 |
Pepperoni | |
pepperoni, Mozzarella, house-made tomato-basil sauce. Flatbread: $10 | Traditional: $12 |
BBQ Chicken | |
grilled chicken, onions, grilled pineapple, smoked cheddar, house-made Sherry BBQ sauce. Flatbread: $13 | Traditional: $15 |
Roasted Vegetable | |
Boursin, Balsamic roasted cauliflower & broccoli, sun dried tomatoes, caramelized onions, red peppers, mushrooms, smoked Mozzarella and smoked cheddar, garlic béchamel. Flatbread: $15 | Traditional: $17 |
Blackened Chicken | |
Cajun chicken, oven roasted tomatoes, garlic béchamel, pesto drizzle. Flatbread: $15 | Traditional: $17 |
PASTA
Served with House Salad
Taphouse Ultimate Cavatappi & Cheese | $12 |
Langostino: $19 | Bacon & Bleu: $16 | Buffalo Chicken: $16 |
Shortrib Rigatoni | $26 |
beer-braised shortrib, tomato & mushroom ragout, balsamic glaze over Rigatoni. |
Taphouse Rigatoni | $16 |
rilled chicken, mushrooms, spinach, red pepper cream sauce tossed with Rigatoni. |
Chicken Pancetta | $23 |
grilled chicken, Pancetta, mushrooms, onions, sun-dried tomatoes, garlic bechamel over Linguini. |
Tomato and Asparagus | $18 |
blistered tomatoes, asparagus, white wine, garlic, butter, lemon, fresh basil, fresh Mozzarella over Linguini. |
ENTREES
Served with House Salad
Scallops | $32 |
seared scallops, mango & roasted red pepper chutney, Pancetta risotto, and asparagus. |
Chicken and Waffles | $14 |
buttermilk fried chicken, sweet waffles, Sriracha butter, bourbon maple syrup, powdered sugar, scallions. |
Taphouse Crab Cakes | $24 |
house-made crab cakes, white wine cream sauce, saffron spinach rice. |
Chicken | $24 |
seared, bone-in chicken breast, lemon herb sauce, oven roasted tomato risotto, garlic broccolini. |
Vegetable Lasagna | $20 |
onions, tri-colored bell peppers, carrots, spicy marinara and pesto. Served on a bed of baby spinach with broccoli florets. |
Chef’s Fresh Catch | $MKT |
fresh and locally sourced. |
Filet Mignon | $38 |
8-ounce filet, Mission olive infused oil, twice baked & loaded Yukon potato, asparagus. |
Strip Steak | $34 |
14-ounce New York strip, beer and butter sauce, garlic whipped potatoes, spice-roasted carrots. |
Swiss Chard Dolmades | $16 |
dried cranberry & almond farro in Swiss Chard, roasted yellow pepper coulis, charred tomatoes. |
Cauliflower Steak | $16 |
seared, dry-rubbed cauliflower steak, bamboo rice, roasted tomato and mustard vinaigrette. |
Taphouse Fish and Chips | $17 |
Signature Red Eye Amber beer battered Cod, fries, slaw and tartar sauce. |
SIDES
Hand-cut fries | $3 |
House salad | $4 |
Taphouse Cavatappi and cheese | $6 |
Vegetable of the day | $Daily |
Saratoga chips | $4 |
Hand-cut sweet potato fries | $5 |
Caesar salad | $4 |
Grilled asparagus | $6 |
Slaw | $4 |
menu subject to change – refer to downloadable version for most current offerings
BRUNCH
Served Sundays ONLY: 11am to 2pm
Spicy BLT & E Sandwich | $15 |
jalapeno bacon, over-easy egg, Bibb lettuce, fried green tomatoes, honey mustard aioli on Texas Toast. Served with Fresh Fruit. |
Flat Iron Steak & Eggs | $17 |
eggs any style, fried green tomatoes, chipotle crema and hash browns. |
Avocado Toast | $18 |
dill crème fraiche and smoked Salmon, pickled red onion, deviled egg and Arugula lightly dressed in Champagne vinaigrette. |
Taphouse Eggs Benedict | $16 |
pork roll, Oscar style. Served with crispy hash browns. |
Shrimp & Grits with Chorizo | $12 |
traditional Southern cheesy grits with wild caught shrimp and spicy Chorizo. |
Stuffed French Toast | $15 |
strawberry-rhubarb compote & cream cheese, lemon Shandy battered, with Applewood smoked bacon, bourbon-maple syrup. |
Taphouse Breakfast Skillet | $12 |
crispy hash browns, pulled pork, eggs-any-style, our house-made Sherry BBQ drizzle. |
menu subject to change – refer to downloadable version for most current offerings
LATE NIGHT
Served Monday – Thursday: 10pm to 11:30pm, Friday – Saturday: 11pm to 1:30am
STARTERS & SALADS
Taphouse Tots | $7 |
Mashed, shredded Sweet and Yukon potatoes, chives, with spicy ketchup and house made Sherry BBQ. add bacon $2 | add beer cheese sauce $3 |
Jumbo Wings | $12 |
double fried. Choice of Dry, Buffalo, house made Sherry BBQ, or Inferno. Bleu Cheese or Ranch. |
Calamari & Peppadew Peppers | $14 |
lemon aioli and spicy marinara. |
Giant Bavarian Soft Pretzel | $12 |
Himalayan pink salt and Hawaiian black salt, with beer cheese sauce and stone-ground mustard. |
Bleu Chips | $10 |
house-made Saratoga chips, bacon, scallions, beer and Bleu cheese cream, Bleu cheese crumbles, house-made Sherry BBQ. |
Hummus Duo | $9 |
roasted garlic and roasted red pepper hummus, with cucumber, carrots and pita chips. |
Taphouse Cobb | $16 |
grilled chicken, Bleu cheese & smoked cheddar, roasted tomatoes, brown sugar bacon, avocado and hard cooked egg, our house Arcadian mixed greens. Choice of dressing. |
BURGERS
All Burgers Served with Choice of Saratoga Chips, Hand-cut Fries or House Salad
Substitute Taphouse Tots (+$2)
Taphouse Signature | $15 |
bacon, smoked Gouda, over easy egg, onion straws, house-made Sherry BBQ on brioche roll. |
East Coast Turkey Burger | $16 |
hand-pattied turkey burger, oven roasted tomatoes, A-1 mushrooms, smoked Pro |