TWENTY/20 TAPHOUSE
Orders can be placed through DoorDash, Grub Hub, or directly with Twenty/20 Taphouse at (732) 907-2800.
STARTERS
French Onion Soup | $9 |
Classic onion soup with a beef broth topped with crustinis, swiss, and provolone cheese |
White Bean Escarole | $8 |
hearty vegetable soup with cannellini beans and escarole |
Classic Chili(Beef or Vegetarian) | $11 |
topped with cheddar cheese, scallions, and sour cream, served with tortilla chips |
Wings | $14 |
buffalo, bbq, asian glaze, garlic parmesan, szechuan, or inferno, served with blue cheese or ranch and crisp celery |
Taphouse Tots | $11 |
our twist on a favorite served with BBQ and smoke sauce add bacon $2 / add beer cheese $2. |
Giant Bavarian Soft Pretzel | $12 |
warm salted pretzel with beer cheese and spicy mustard |
Taphouse “Poutine” | $16 |
french fries, topped with brisket, caramelized onions, cheese curds, and short rib gravy |
Spinach and Artichoke Dip | $14 |
creamy cheese blend of artichoke hearts, spinach, and tomato, served with tortilla chips, naan bread, and crustini |
Calamari | $17 |
fried crispy with peppadew peppers, served with marinara and lemon garlic aioli |
Deviled eggs | $10 |
creamy mustard horseradish filled deviled eggs, garnished with crispy bacon, “an amazing twist of an American classic” |
Garlic Hummus | $14 |
garlic hummus, served with celery, carrots, cucumber, red bell pepper, crustini, and garlic naan |
Chili Nachos | $16 |
your choice of beef or vegetarian chili, with tortilla chips and a melted cheese blend, topped with pico de gallo, jalapenos, and scallions, served with sour cream and guacamole |
Fresh Guacamole | $12 |
avocado, pico de gallo, and lime juice made to order, served with tortilla chips & warm naan bread |
Cauliflower Risotto Cakes | $10 |
creamy risotto with riced cauliflower, dusted and pan fried, served with a “spicy tikka masala sauce” |
Whipped Brie and Goat Cheese | $12 |
a whipped creamy cheese blend served with honey comb and crustini |
T20 Pub Chips | $10 |
house made potato chips seasoned with garlic and parmesan, served with BBQ sauce and pub cheese |
Sausage and Cheese Stuffed Peppers | $12 |
Hungarian stuffed peppers with Italian sausage, marinara, and covered in melted mozzarella |
Bacon Wrapped Pickles | $14 |
dill pickle spears wrapped in applewood smoked bacon crisped to perfection, served with ranch and white queso |
SALADS
Add the following to any salad: chicken 6 shrimp 8 filet mignon 9 salmon 9 tuna 8
Caesar | $13 |
crisp romaine served with house-made caesar dressing, croutons and shaved parmesan |
Taphouse Cobb | $13 |
your choice of protein, cheddar jack cheese, sliced egg, blue cheese crumbles, diced tomatoes, red onion, bacon, and avocado, served with your choice of dressing |
Sesame Tuna | $18 |
sliced sesame crusted tuna, avocado, cucumber, carrots, mandarin oranges, red cabbage, and crispy thai rice noodles over mixed greens, served with sesame ginger dressing |
Goat Cheese | $16 |
fried goat cheese, strawberries, craisins, and silvered almonds over mixed greens, served with champagne vinaigrette |
Asian Chop Salad | $16 |
romaine and baby kale with grilled chicken, with crispy thai rice noodles, almonds, edamame, green onions, and carrots served with a spicy peanut dressing |
Chopped Italian Salad | $15 |
romaine and baby kale with grilled chicken, with crispy thai rice noodles, almonds, edamame, green onions, and carrots served with a spicy peanut dressing |
BURGERS
Items below served with your choice of fries or pun chips
substitute tots $2 | sweet fries $2 | gluten free bun $2
Classic | $16 |
our ½ pound burger topped with American cheese, lettuce, tomato, and onion |
Taphouse Signature | $17 |
bacon, gouda cheese, BBQ sauce, onion straws, and an over easy egg |
The T20 Burger | $16 |
our ½ pound burger topped with gorgonzola cheese, sauteed mushrooms, a spicy horseradish spread with fresh spinach and tomato |
Steakhouse Burger | $17 |
sauteed mushrooms, cheddar cheese, a giant onion ring, and house made steak sauce |
Franklin Turkey Burger | $14 |
our house-made turkey patty with fresh guacamole and fresh roasted jalapeños |
Firestarter | $16 |
pepper jack cheese, bacon, pickled jalapeños, chipotle mayo, served on a Fire Bun |
Veggie Burger | $13 |
our house-made veggie patty with lettuce, tomato, and avocado slices |
Pub Sliders | $18 |
three beef sliders on royal Hawaiian pretzel rolls topped with pub cheese and crispy onion strings |
HANDWICHES
Items below served with your choice of fries or pub chips unless otherwise noted
substitute tots $2 | sweet potato fries $2 |
gluten free bun $2
Cheesesteak | $17 |
shaved steak, sauteed onions and peppers, American and provolone cheese, and our house-made steak sauce |
Reuben | $18 |
Corned beef, sauerkraut, swiss cheese, and 1000 island dressing on grilled marble rye |
Spicy Fried Chicken Sandwhich | $15 |
breaded chicken breast tossed in buffalo sauce with pepper jack cheese, applewood smoked bacon, lettuce & tomato |
Tex Mex Grilled Chicken Wrap | $17 |
grilled chicken strips, black beans, sweet corn, avocado, chopped tomato, and cheddar jack cheese tossed in a spicy sriracha ranch |
Chicken Fingers | $15 |
Crispy chicken tenders with honey mustard |
Jersey Po Boy | $17 |
fried Atlantic cod served on a grilled French roll, with crispy bacon, a creamy slaw, and spicy remoulade sauce |
Quesadilla | $14 |
sautéed onions and peppers, cheddar jack cheese, served with pico, sour cream & guacamole
add beans | chicken +5 | shredded short rib +6 |
Street Tacos | $13 |
marinated jalapeño slaw, spicy aioli, and a squeeze of fresh lime. served with tortilla chips and guacamole
add beans | chicken +3 | shredded short rib +4 | seasonal fish MP |
PIZZA & CALZONES
gluten free crust $2
(traditional / flatbread / calzone)
Bruschetta | 18/13/18 |
roma tomato, red onion, mozzarella, basil, balsamic glaze |
Pepperoni | 17/14/17 |
pepperoni, mozzarella, tomato basil sauce |
Spicy Thai Chicken | 20/17/20 |
breaded chicken and mozzarella, finished with spicy thai sauce |
Uncle Sal | 20/15/21 |
pepperoni, italian sausage, bacon, meatball, mozzarella, red pepper flakes, over tomato basil sauce |
Roasted Vegetable | 21/16/21 |
roasted cauliflower and broccoli, caramelized onions, peppers, mozzarella and cheddar cheese topped with vegetable chili |
Goat Cheese and Arugula | 19/18/22 |
goat cheese crumbles, seasoned olive oil, arugula, and fig glaze add brisket $5 |
Buffalo Chicken | 21/17/20 |
buffalo chicken with cheddar and mozzarella cheese and drizzled blue cheese dressing |
DETROIT STYLE PIZZA
8 slices served family style
Pepperoni | $26 |
pepperoni with mozzarella and tomato basil sauce |
Uncle Sal | $26 |
pepperoni, Italian sausage, meatball, red pepper flakes with mozzarella and tomato basil sauce |
Roasted Veggie | $25 |
roasted broccoli, peppers, and onions with mozzarella cheese and tomato basil sauce |
ENTREES
add a house or caesar salad $4
Taphouse Rigatoni | $22 |
grilled chicken, sautéed mushrooms, asparagus, and red pepper cream sauce |
Chicken and Sausage Linguini | $21 |
linguini pasta in our vodka sauce tossed with spinach, grilled chicken, and Italian sausage |
Cauliflower and Crispy Onion Pasta | $19 |
linguini pasta in our vodka sauce tossed with spinach, grilled chicken, and Italian sausage |
Chicken and Waffles | $24 |
buttermilk chicken, Belgian waffles, sriracha butter, and maple syrup |
Pan Seared Cod with Shrimp | $22 |
seared cod with sauteed shrimp in a cioppino sauce, serve with quinoa and jasmine rice blend |
Pan Seared Salmon | $30 |
pan seared salmon with a lemon beurre blanc sauce served with broccolini and a quinoa and jasmine rice blend |
Ultimate Mac & Cheese | $18 |
crispy bacon and breaded chicken tossed with cavatappi in sriracha cheese sauce |
Fish and Chips | $22 |
beer battered cod, french fries, coleslaw, and tartar sauce |
Boneless Beef Short Rib | $34 |
with taphouse gravy, served with twice baked potato and sautéed broccolini |
Bone-in Pork Chop | $24 |
grilled to perfection, topped with a demi butter glaze and cherry peppers, served with a twice baked potato and sauteed spinach |
Asiago Chicken | $21 |
asiago breaded chicken breast over a garlic cream linguini |
Chicken Napolean | $27 |
two marinated chicken breasts layered with artichoke hearts, roasted red peppers, fresh mozzarella, charred grape tomatoes, and mushrooms over a creamy marinara, accompanied by a quinoa and jasmine rice blend |
St. Louis Ribs | $24 |
slow cooked ½ rack jumbo pork ribs, served with cole slaw and onion rings |
New York Strip | $32 |
12 oz new york with twice baked potato and sautéed broccolini |
Desserts
Waffle Sundae | $8 |
hot waffles served with vanilla and chocolate ice cream, topped with whipped cream and chocolate and vanilla sauce |
Baked S’Mores | $8 |
chocolate, graham crackers, and marshmallow baked together, served with vanilla ice cream |
Brussled Cheesecake | $8 |
caramelized cheesecake with whipped cream and strawberries |
Key Lime Tart | $8 |
Fresh key lime served in a buttery graham cracker shell, served with whipped cream and fresh berries |
Grilled Pound Cake | $9 |
slices of yellow pound cake, lightly grilled topped with whipped cream and fresh berries |
Banana Cream Sundae | $10 |
Banana cream pie in a sundae-nilla wafers, banana pudding, vanilla ice cream topped with whipped cream |
SIDES
French Fries | $6 |
Sweet Potato Fries | $6 |
Broccolini | $6 |
Sauteed Asparagus | $6 |
Sauteed Spinach | $6 |
Macaroni and Cheese | $6 |
Twice Baked Potato | $6 |
T20 Pub Chips | $6 |
Quinoa & Jasmine Rice Blend | $6 |
Black Beans | $6 |
Onion Rings | $6 |